Fettuccini

Organic brown rice fettuccini tossed in a cashew cream sauce, charred broccoli and topped with basil.

Chicken Protein Plate

Vegan "chicken" ( seitan). baked to perfection with sweet plum tomatoes, zucchini, fresh rosemary, thyme, red veined sorrel & onion. Bed of orzo.

Mediterranean Chickpea Salad

Chickpeas marinated in a spiced vinaigrette with sweet onion, cucumber, cherry tomato, crumbled cashew, basil & parsley. Side of fresh house-made focaccia bread.

Frittata

Slice of oven roasted tofu egg ground into a quiche with onion, garlic, bell pepper, spinach, and sun dried tomatoes. Side of baby garlic potatoes.

Snack
Summer Salad

Red and yellow veined rainbow chard, red butter lettuce, strawberries, navel oranges, jalapenos cilantro, hemp seeds, watermelon radish & pea shoots. Dressed with lime and pink himalayan salt