Plant Based, Seasonal, Local

Chef Jo is Herbiveats Comida Del Sol- Vegan Private Chef, Catering, Meal Preps, and Personalized Meal Plans in the DFW and beyond. She specializes in versatility and innovation in and out of the kitchen, growing a recipe reservoir, and portfolio providing everyone with a taste of home or the taste of each of the corners of the world. Chef Jo does not succumb to one singular style of cooking; however, she always brings her knowledge and roots of her Mexican culture to every plate she serves. Chef Jo has a passion for community and sustainability, serving and healing through cooking and expression.